It's just another day...
(via bastardplanet)
beautifulpicturesofhealthyfood:
Apple with banana almond butter filling, cinnamon, nuts and raisins, raw, vegan and delicious…RECIPE
(via healthyhachi)
(via desliz)
(via analogbrain)
With the bank holiday just around the corner, our minds are drawn to the lovely weather and our gardens.
Here are some creative ways to grow your herbs: top to bottom
(via analogbrain)
(via doctorwho)
(via tinycanuck)
The whore can only be killed by a true Servant of Heaven.
(via luciferious)
(via analogbrain)
Recipe of the day
The NEWEST LUNCH OBSESSION!!!!! Utterly brilliant, people. Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters (me) to mow down daily. THE ARRANGEMENT From BOTTOM to TOP: Dressing Shredded carrots Cherry tomatoes Sunflower seeds Hard boiled eggs Baby spinach DIRECTIONS1) Arrange ingredients in a large mason jar
2) Store in fridge for up to a week
3) When ready to eat: shake jar, place on a plate, and eat!
You can make any arrangement you want… you can add red onion, cucumbers, radishes or peppers. Always remember to put the dressing at the bottom and the lettuce at the top—a MUST.Like us on Facebook: facebook.com/tonefastfitness
(via analogbrain)
Mt Rainier fall color (by jeremyjonkman)
(via analogbrain)
“Summer Shudder” by AFI
“Under the summer rain, I burned away…”
(via samandriel)
